If we were having coffee, it would be at my house. I would make us some Vietnamese styled iced coffee and serve this Italian style cake I baked from Food52. For some strange reason, it reminds me of my Vietnamese mother-in-law’s honeycomb cake. Maybe it’s the simplicity of the cake.
I felt like baking a cake because I’ve been making a lot of madeleines in preparation for my friend’s wedding. I’ve tested different flavors from earl grey latte, lemon, vanilla, chocolate, banana, rosewater, and orange blossom. The final flavors that will be presented at the wedding are: rosewater, orange blossom, and vanilla dipped in chocolate.
But I’m not quite done yet though. I needed to figure out how to differentiate between rosewater and orange blossom. Also I need to figure out how to display them, purchase a few large airtight containers, and enough ingredients to make 300+ madeleines total.
My husband and I finally got a new mattress. After 8 years, I traded in my IKEA memory foam mattress for a Purple Mattress. Yes, I’ve had this mattress before I met my husband. So far, it’s promising and our mattress is not retaining heat.
Because we got a new mattress, it meant a trip to one of my favorite places, Home Goods! We picked up new bed sheets, servings plates, and I can never leave without a few more items like this ceramic pig (plus a candle and new measuring cups)! I thought it was so cute! And it fits so well with the “Eat” and “Farm” signs I picked up from Target a couple of week back.
A good chunk of it will be making madeleines — for a project like this, it would be awesome to have a kitchen aid. Today, I’ll start making the batter and get to baking them either Tuesday or Thursday night. FYI madeleines do freeze well.
On Wednesday, I’ll be in San Jose for the day at work. It’s going to be a long day.
Then Saturday will be the wedding day!
Credit: The Smushed Peach